Catering Southern Dishes - We cater the South to San Diego
Do you want to do a Fish Fry? How about some Smothered Pork Chops, BBQ Ribs, or even some Country Fried Chicken with slow cooked Collard Greens seasoned with smoked ham hocks and delivered with some Homemade Cornbread? What about some sweet Apple Betty, homemade Banana Pudding, or even Sweet Potato or Pecan Pie? Mmmmm Mmmmmm Mmmmmmm!
WE CATER SOUL FOOD straight from the South to San Diego! Our Chef, Big Daddy "C" and his lady, Kat, can cook up some dishes that will have your mouth smiling and satisfied because of the richness and delicious flavors each bite delivers!
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Interview Q&A
How long have you been in business?
Since 2009.
What is your primary product or service?
Catering Southern Dishes to San Diego County.
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
We have always enjoyed cooking for large groups of people (our friends and families, church groups, special outings). We were told by many people to open up a restaurant but didn't because of lack of finances so we decided to start catering. . . . and so it began.
How do you differentiate yourself from other businesses in your category and area?
We love to cook as well as hear of people enjoying what we have made. It is not on a commercial level and the food is not just processed. The food is made with passion and patience, as we have always done in the south . . . this is why people enjoy it so much.
How many locations do you have and do you have plans to expand?
Only one here in San Diego. Currently we do not have any plans to expand.
Provide detailed directions to your location
We deliver to your event.
What type of payments do you accept?
Cash or check.
Which areas do you service?
All of San Diego County.
Who owns your company or runs daily operations?
Kathleen Sharpe
What are your hours of operation?
We take orders for catering Tuesday through Saturday 8 - 5
What is the best compliment anyone can give you?
The best compliment that anyone can give us is that they love the taste of our food and the quality and hospitality of our service.
What is your favorite quote or Bible verse?
I know how to live on almost nothing or with everything. I have learned the secret of living in every situation, whether it is with a full stomach or empty, with plenty or little. For I can do everything through Christ, who gives me strength. Phil 4:12,13 (New Living Translation)